Corn Cheese Balls



  • sweet corn tin  150-160 g (1 cup)
  • big bread slice  1-1/2
  • green chili  1
  • fresh coriander  4-5 stems
  • salt 1/4 tsp
  • paprika powder  1/2 tsp
  • cheddar cheese  shredded 1 cup

For coating

  • flour  1/4 cup
  • salt 1/8 tsp
  • paprika powder 1/8 tsp
  • bread crumbs as required


Take sweet corn tin, strain it, throw all extra water in it than add corns,green chili, fresh coriander, bread slices, salt 1/4 tsp, paprika 1/4 tsp in a chopper, chop it very fine.

Take out in a bowl, add shredded cheese and mix with light hands, be careful do not add too much salt in it because cheddar cheese has enough salt in it.

Make balls…coat them with plain flour.

Take 1/4 cup flour with salt 1/8 tsp and 1/8 tsp paprika powder, add some water in it…make slightly thick paste (like we made for pakora).

Coat balls in it then in bread crumbs.

Now freeze them…or keep them in fridge for half hour then fry them.

Fry them in hot oil…and try to make it quick because they have lot of cheese in them…if you keep them in oil for long they will tear.

Source: funcooking