Aloo Samosay

samosay.png

 

  • Ingredients for Samosa Patti (sheet):
  • 3 Cup Maida
  • Salt To taste
  • 1 Tsp Cumin
  • 3 Tbsp Cooking Oil

 

  • Ingredients for Potato Filling:
  • 3 Potatoes (Boiled & Meshed)
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Cumin (Crushed)
  • Salt To Taste
  • 1 Tsp Red Chilies Crushed
  • ½ Tsp Turmeric
  • Onion 1 (small)
  • 2 Tbsp Fresh Coriander
  • 2 Green Chilies
  • ½ Chaat Masal

 

  • Direction for Samosa Patti:
  • In a bowl, add maida, salt, cumin and cooking oil and mix it well
  • Now knead by adding water gradually. Dough is ready
  • Now take a small dough and roll out with the rolling pin
  • Now cut it from the center. Samosa patti now ready.

 

  • Direction for Samosa Filling:
  • In a cooking pan, add Cooking oil and heat and add cumin, coriander and roast it
  • Now, add cumin red chili, turmeric and cook for a while
  • Now, add potatoes and mix it well
  • Now add green coriander, green chilies, chaat masala and mix it well
  • Filling is ready now.

 

  • Direction for Samosa Assembling:
  • Take a samosa Patti(sheet) and fold it by using water to the corner
  • Now fill it with samosa filling and close the edges
  • Now deep fry in the hot cooking oil
  • Your tasty Aloo ka Samosa now ready to serve

 

Source: sooperchef

 

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