Choclate souffle recipe



web desk:Souffle is sweet french dish it is basically egg based dish. it is famous dessert like by most of the people


1.sugar plus additional for sprinkling 1/3 cup

  1. bittersweet chocolate (not unsweetened), chopped 5
  2. large egg yolks at room temperature 3
  3. large egg whites 6

5.Accompaniment: lightly sweetened whipped cream

6.Souffle dish of ceramic


  • Preheat oven at 375 degree farenhite.brush oil over souffle dish and sprinkle sugar over it
  • Take choclate in a pan(place pan over hot water) and melt it
  • Add yolks in melted chocolate the mixture will become stiff
  • Beat egg white gently by adding pinch of salt in it then add 1/3 cup of sugar in it
  • Then mix 1 cup of white in choclate mixture to lighten it
  • Then add both the mixture of chocolate and egg white and fold it gently
  • Pour the mixture in souffle dish
  • Put the dish in oven and baked it until puffed and crusted on top and jiggly in centre, 24 to 27 minutes
  • Souffle is ready to serve

source: epicurious