Doodh Dulari

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-File Photo


Ingredients:

  • 2 kg –Milk
  • ½ cup –Colorful vermicelli (pasta)
  • 2tsps –Corn flour
  • ½ cup –Condensed milk
  • 1 small tin –Fruit Cocktail
  • 1 packet -Strawberry Jelly
  • ¼kg –Khoya/Rabri
  • 1 cup –Cream
  • 100 gm –Cham Cham
  • 100 gm –Gulab Jamun
  • ½ cup –Sugar
  • Almond and pistachio for garnishing

Direction to make:

  1. Boil milk then add sugar and color vermicelli.
  2. When vermicelli is cooked, then add corn flour mixed in half cup cold water.
  3. Keep stirring.
  4. When it becomes dense, add condensed milk.
  5. Remove from stove.
  6. Add jellies into pieces, cream, khoya, fruit cocktail, cham cham, gulab jamun, almonds and pistachios.
  7. Chill it in refrigerator.

Source: kfoods

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