Potato Cutlets


-File Photo


  • Bread slices
  • Mashed potatoes
  • Green chillies
  • Red chili powder
  • Dhania
  • Salt
  • Oil for deep frying



  1. Add green chilies, salt and red chili powder to the mashed potatoes.
  2. Soak bread slices in water.
  3. Press them in between your hands.
  4. Make a filling of mashed potatoes.
  5. Deep fry bread rolls.
  6. Serve hot with chutney.


Source: Stylecraze