Chana Daal Pakoray


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2 cup Chana daal

1 chopped  Onion

1 tsp Cumin seeds

7 cloves of Garlic

7 Green Chilli

1/2 bunch of Coriander leaves

1/4 tsp Carom seeds


Oil for deep frying


  • Wash and soak 2 cup chana daal for almost one hour. Drain the water from the lentils and grind them thickly
  • Grind green chilli, cumin seeds and garlic. Now mix it in a grind chana daal, add chopped onion, carom seeds, salt and coriander leaves. Mix it well and adjust salt according to your taste.
  • Heat oil in a kadhai.
  • Drop the tablespoon of batter into kadhai and let the pakoray golden brown on medium heat from all the sides. This takes about 3-4 minutes. Lift thepakoras out of the oil.
  • Serve hot chana daal pakoras with green chutney.


Source: Ramadanalerts