Recipe of the day: Gajar ka Halwa


  • Carrot shredded 2 kg
  • Milk 1 litre
  • Solid milk (khoya) 250 grams
  • Sugar 1 cup
  • Kewra essence few drops
  • Clarified butter 4 tbsp
  • Dry fruit as required

Cooking Directions

  1. Pour milk in a pan and cook carrot in it till milk dry.
  2. Then add sugar in it and stir fry until sugar water dissolves.
  3. Now add clarified butter and stir fry till butter comes on top.
  4. Add milk solid and dry fruit in it and cook for 2-3 minutes.
  5. Now mix kewra essence in it and dish it out.
  6. Top with solid milk and dry fruit. Serve warm.