- Step 1
Combine the beef, onion, breadcrumbs, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
- Step 2
Heat a large frying pan over medium-high heat. Add the bacon and cook for 2 minutes each side or until golden brown and crisp. Transfer to a plate lined with paper towel.
- Step 3
Add the beef patties to the pan and cook for 2-3 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate.
- Step 4
Meanwhile, preheat the grill on high. Toast the bread rolls under grill until golden brown and lightly toasted.
- Step 5
Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking.
- Step 6
Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot and bacon. Top with a beef pattie and fried egg. Serve immediately with tomato sauce, if desired.