Recipe: Sweet & Spicy Oven-Fried Chicken


Sweet & Spicy Seasoning

1/2 tablespoon ground ginger

1/2 tablespoon allspice (garam masala)

1/2 tablespoon thyme

1/2 tablespoon rosemary

1 tablespoon salt

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1 teaspoon cayenne

1 1/2 tablespoons brown sugar

1 cup flour

2 eggs, beaten

1 cup bread crumbs

2 pounds chicken legs and thighs

1/4 cup butter, melted


1. Preheat oven to 350˚F/175˚C
2. Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!) 3. Coat the chicken in flour, then egg, and finally seasoned bread crumbs.
4. Pour melted butter into the bottom of the 9×13 inch pan.
5. Place each coated piece of chicken skin side down in the butter.
6. Bake for 1 hour at 350˚F/175˚C (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
7. Serve & enjoy!