Recipe of the Day: Khao Suey


Photo: cookfresh.com

INGREDIENTS FOR MEAT SAUCE

Meat 1 kg(cut 1 inch pieces)
Onion 4/5 (cut it)
Tomato paste 6 table spoon
Ginger+Garlic paste 2 Tea spoon
Red Chilli powder 1 Tea spoon
Garam masala powder half Tea spoon
Salt as you required
Oil 2 table spoon
Yogurt 1 small cup(3 table spoon)

INGREDIENTS FOR CURRY

Gram flour(Besan) 1 table spoon
Yogurt half kg
Salt as you required
Cumin seeds 1 pinch
Tumeric powder half Tea spoon
Lemon juIce fresh 5 table spoon

Spaghetti packet 1
Crinkle chips for garnish
Coriander leaves for garnish
Salt for Spaghetti bOil 1 Tea spoon
Oil for Spaghetti bOil 1 table spoon

METHOD

1. Boil the spaghetti with salt and oil.
2. For curry, mix all ingredients and cook it in slow flame for 10-15 minute, ready your curry.
3. We make meat gravy, fry the onion in oil.
4. Put meat pieces and mix it after 5 minutes put tomato paste ginger+garlic paste, salt, red chilli powder, garam masala powder and mix it well.
5. Add water to cooked meat and leave for atleast 1 hour.
6. After complete cooked meat and water dries, put yogurt and full the flame, mix yogurt well.
7. After 10 minutes, ready your gravy.
8. Give 1 plate, fill with spaghetti put first curry then meat gravy at top, then garnish with chips, coriander leaves.
9. READY TO EAT.

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