Spicy Kaleji for this Eid


Ingredients:

Liver (Kaleji) 1 kg
Salt to taste
Red chillies 1 tbsp
White cumin seeds (roasted, powdered) 1 tsp
Lemon juice 1-2
Garlic ginger paste 1 tbsp
Green chillies 1-2
Oil as required

Method:

Heat wok on medium flame, add liver.
Then add garlic and ginger paste.
Once the water dries up, then add red chilli powder and cumin powder.
Then add oil and stir.
Add chopped green chillies and stir.
Add lemon juice, and salt.
And serve delicious kaleji.

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