Treat yourself on Independence Day with a donut brownie!

-File photo

WEB DESK: who don’t love donuts brownie and when it is celebration time so how can we miss such a delight.

Makes 6

For the donuts:

  • Non-stick cooking spray, or coconut oil, or butter, for greasing donut pan
  • 1cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 3 tablespoons coconut oil, melted if solid
  • 1 teaspoon vanilla extract

For the icing:

  • 2 cups confectioner’s (powdered) sugar
  • 2 to 3 tablespoons coconut milk
  • Sprinkles or chopped nuts, as desired

-Heat oven to 325° F and grease the donut pan.

-Set a sieve over a large bowl and add the flour, cocoa powder, baking soda, and salt (I always sift when using cocoa powder). Sift, then fold together for even distribution. In a smaller bowl, whisk the coconut milk, sugar, egg, coconut oil, and vanilla until smooth. Add the wet ingredients to the flour mixture and mix with a whisk or wooden spoon until everything is blended. The batter will be thick.

-Spoon batter into a piping bag (or into a large resealable plastic bag with the corner cut off) and pipe into the greased doughnut pan, making sure to not overfill. Alternatively, you can spoon the batter into the pan.

-Bake for 13 minutes, until a tester comes out clean.

-Cool the doughnuts in the pan for 3 minutes, and then carefully turn the doughnuts onto a rack to finish cooling.

Source: Food52