WEBDESK: For the love of baking here is a quick recipe to rustle up a sinful but healthy homemade biscuit cake which is probably the easiest cake in the world!
A few packs of biscuits (Good day, Marie etc)
A pack of cocoa
A cupful of milk
Two tablespoon cornflour
Some walnuts, almonds, a bar of chocolate and a cup full of chocolate chips for dressing.
Heat up cocoa with milk. Put two tablespoons of cornflour to thicken the mix, add appropriate sugar and heat on low-flame until you get the thick chocolate sauce consistency. Keep it to cool.
Take a flat container and line it up with biscuits of your choice.
Put a thick layer of cocoa sauce on the biscuits, and sprinkle some almonds and walnuts.
Place another layer of biscuits on the sauce and repeat the process until you the last layer with the chocolate sauce which you can decorate with chocolate chips, nuts or other colorful candy or chocolates.
Deep freeze for 30 minutes, and you’re ready to eat a full blown, decked up biscuit cake!