Here are three ways you can eat a mango.
This is an easy, delicious recipe.
Just blend mangoes with chopped almonds and some sugar. To make it thinner you can add ice cubes while blending.
Pour into a glass, and sip this yummy drink.
Sweet and sour mango pickle
Don’t forget to try this delicious pickle, which you can eat with your daal chawal.
Take some jaggery, nigella seeds and fenugreek seeds.
Peel three mangoes and cut them in small cubes.
You make this pickle in two ways. Either you cook everything together on a low fame till the spice and mangoes become one.
Keep the pickle in the sun for 2 to 3 days. Then you can enjoy this mango pickle throughout the year.
Mango can be served as the best dessert and custard is one of them. Mango custard is easy to make and can win the hearts of your loved ones.
Place custard powder in a bowl, add milk gradually and whisk to get a smooth mixture. Pour the mixture into a deep non stick pan and cook, stirring, till thick. Add sugar and mix. Switch off heat and let it cool slightly. Peel and cut the mango into small cubes.
Add mango puree to the custard and mix well. Pour into individual ramekin moulds and chill in a refrigerator. Garnish with mango cubes and pistachio slivers and serve chilled.